Mrs. Bretel'S Noodle Recipe
Mrs. Bretel's Noodle Recipe offers simple, homemade noodles with a delicate egg and butter flavor, perfect for a quick meal or side dish. Its soft texture and versatile nature make it suitable for all ages and adaptable to various sauces or accompaniments, showcasing comforting, classic homemade pasta.
Ingredients
Instructions
- Mix the egg, butter, salt, and flour until well combined.
- Knead the dough until smooth and elastic.
- Roll out the dough to desired thickness.
- Cut into strips or shapes as desired.
- Cook in boiling water until noodles are tender.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like parsley to the dough. If you're short on flour, you can substitute half with semolina for a different texture. Ensure the dough is well-kneaded for the best elasticity. Adjust the salt to taste, especially if you're serving with salty sauces or toppings.
Serving Suggestions
These noodles can be served simply with a drizzle of olive oil and grated cheese or tossed in a light cream sauce. They pair wonderfully with a fresh salad like Cauliflower Slaw or as a side to grilled meats. For a unique twist, try them with a dollop of Kiwi Fruit Sherbet for an unexpected contrast.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, briefly immerse the noodles in boiling water or sauté them in a pan with a bit of butter until warmed through. This method helps retain their texture without making them mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Bretel'S Noodle Recipe contains roughly 72 calories, with 2g protein, 13g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the noodles may have a denser texture. To maintain elasticity, consider mixing both types of flour or adding an extra egg to the dough for better binding.
How do I know when the noodles are cooked?
The noodles are ready when they float to the surface of the boiling water and are tender to the bite. Start checking them after about 3-4 minutes of cooking to avoid overcooking.
Can I freeze the uncooked noodles?
Absolutely! Lay the cut noodles flat on a baking sheet to freeze individually before transferring them to a freezer bag. They can be cooked straight from frozen, just add an extra minute or two to the boiling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).