Mrs. Brooks' Lemon Bars
Ingredients
Instructions
- In a large bowl, cream together butter and 1/2 cup powdered sugar until light and fluffy. Add two cups flour, beating until blended. spread evenly over the bottom of a well-greased 9x13 inch pan. Bake in a preheated oven (350 degrees) for about 20 minutes or until golden.
- Meanwhile, in a small mixing bowl, beat eggs until light and foamy. Gradually add granulated sugar, beating until thick and blended. Add lemon juice, remaining 1/2 cup of flour, and baking powder, beating until blended thoroughly. Pour lemon mixture onto crust and bake for an additional 25-30 minutes, until the custard is set and golden. Remove from oven and sprinkle with remaining powdered sugar. To serve, cut into small squares or bars (makes about 20 bars).
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).