Mrs. Christopher'S Cheese Potato Casserole
Creamy and cheesy potato casserole with sharp cheddar, perfect for family dinners or potlucks, offering comfort and rich flavors in each bite.
Ingredients
Instructions
- Peel and cook potatoes until tender.
- Drain and mash the potatoes well.
- Add 1 1/2 cups of the grated Cheddar cheese, beaten eggs, milk, salt, and minced onions (if using), blending thoroughly.
- Pour the mixture into a casserole dish.
- Top with the remaining cheese.
- Bake at 350°F until golden brown, about 35 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the potato mixture. If you prefer a lighter version, substitute low-fat milk and reduce the amount of cheese slightly. Adding garlic powder or fresh herbs can enhance the flavor profile. This dish can also be made ahead and refrigerated before baking for a convenient option.
Serving Suggestions
Serve this casserole as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Molly'S Tomato Salad for a fresh contrast. For a complete meal, consider adding a protein like baked chicken or a light green salad. This dish can also be a comforting main course on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Christopher'S Cheese Potato Casserole contains roughly 814 calories, with 13g protein, 135g carbohydrates, and 26g fat. It is an excellent source of protein (26% of the Daily Value), calcium (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses like Monterey Jack or Gruyère for a different taste. Just keep in mind that the melting properties of the cheese may vary, so the texture might change slightly.
Can I prepare this casserole in advance?
Yes, you can prepare the entire casserole up to the baking stage and refrigerate it for up to 24 hours. Just be sure to bring it to room temperature before baking, or add a few extra minutes to the baking time if it’s still cold from the fridge.
Is this dish suitable for vegetarian diets?
Yes, this recipe is suitable for vegetarian diets as it contains no meat. However, always ensure that the cheese used is rennet-free if you're catering to strict vegetarians. This casserole can be a delightful addition to any vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).