Overnight Coffee Ring
A decadent overnight coffee-flavored pastry resembling a coffee cake, featuring sweet pudding and cinnamon, perfect for breakfast or brunch gatherings with a rich, indulgent taste.
Ingredients
Instructions
- Use a one-piece angel food cake pan to assemble the dish.
- Arrange the frozen dinner rolls in the pan.
- Mix the butterscotch pudding mix with melted margarine.
- Pour the pudding mixture evenly over the rolls.
- In a small bowl, combine brown sugar, cinnamon, and nuts.
- Sprinkle the sugar mixture over the rolls and pudding.
- Cover and refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) until golden and cooked through, approximately 30-40 minutes, before serving.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).