Date Nut Bread(Original Recipe)
Date Nut Bread offers a moist, flavorful treat with sweet dates and crunchy nuts, perfect for breakfast or teatime. Its rich, subtle sweetness and wholesome texture appeal to bread lovers and those seeking a nutritious snack. An ideal choice for casual gatherings or cozy family moments.
Ingredients
Instructions
- Grease a 9 x 5 x 3-inch loaf pan and preheat the oven to 350°F.
- Mix chopped pecans or walnuts, pitted chopped dates, baking soda, and salt in a bowl.
- Add boiling water to the mixture, then stir in vegetable oil.
- Mix well and let stand for 20 minutes.
- In a separate bowl, beat eggs and vanilla extract together, then add to the nut and date mixture; mix thoroughly.
- In another bowl, sift flour and sugar together.
- Gradually add the flour mixture to the nut and date mixture, mixing thoroughly after each addition.
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes.
- Remove from the pan and wrap immediately in foil.
- The bread can be frozen for later use.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).