Date Nut Bread(Original Recipe)
Date Nut Bread offers a moist, flavorful treat with sweet dates and crunchy nuts, perfect for breakfast or teatime. Its rich, subtle sweetness and wholesome texture appeal to bread lovers and those seeking a nutritious snack. An ideal choice for casual gatherings or cozy family moments.
Ingredients
Instructions
- Grease a 9 x 5 x 3-inch loaf pan and preheat the oven to 350°F.
- Mix chopped pecans or walnuts, pitted chopped dates, baking soda, and salt in a bowl.
- Add boiling water to the mixture, then stir in vegetable oil.
- Mix well and let stand for 20 minutes.
- In a separate bowl, beat eggs and vanilla extract together, then add to the nut and date mixture; mix thoroughly.
- In another bowl, sift flour and sugar together.
- Gradually add the flour mixture to the nut and date mixture, mixing thoroughly after each addition.
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes.
- Remove from the pan and wrap immediately in foil.
- The bread can be frozen for later use.
Tips & Substitutions
For a richer flavor, try using toasted pecans or walnuts. If you don't have dates, you can substitute with dried figs or raisins, but the texture may differ slightly. Ensure the dates are finely chopped for even distribution in the batter. If you're short on time, you can skip the standing time, but it enhances the flavor and moisture.
Serving Suggestions
Serve this Date Nut Bread warm or at room temperature, sliced with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a delightful breakfast, enjoy it alongside a bowl of Potato Soup Surprise. You can also use it as a base for a delicious French toast.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in foil or plastic wrap and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply thaw at room temperature or warm slices in a toaster oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Bread(Original Recipe) contains roughly 362 calories, with 3g protein, 37g carbohydrates, and 16g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans and walnuts are traditional, feel free to experiment with almonds or hazelnuts for a different flavor profile. Just make sure to chop them finely to integrate well into the batter.
How can I make this recipe healthier?
You can reduce the sugar by half and substitute with honey or maple syrup for a natural sweetener. Additionally, you could use whole wheat flour instead of all-purpose flour to increase the fiber content.
What should I do if my bread is too dry?
If your Date Nut Bread turns out dry, it may have been overbaked or the ingredients were not measured accurately. To remedy this, serve it with a spread like cream cheese or butter to add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).