Mrs. Goodman'S Spaghetti With White Clam Sauce
A flavorful Italian pasta dish featuring spaghetti topped with a savory white clam sauce, combining garlic, parsley, and tender clams for a delightful seafood experience.
Ingredients
Instructions
- Cook spaghetti as label directs.
- Arrange on heated platter; keep hot.
- In hot oil and butter in skillet, saute garlic until golden.
- Add parsley, salt, and clam liquid.
- Simmer, uncovered, 10 minutes.
- Add snipped clams and simmer 2 minutes.
- Pour over hot spaghetti.
Tips & Substitutions
For a more robust flavor, consider adding a splash of white wine along with the clam liquid. If fresh clams are not available, canned clams can be a quick substitute. Ensure you reserve the liquid from the canned clams for added flavor. For a touch of heat, a pinch of red pepper flakes can elevate the dish. This spaghetti pairs nicely with a simple side salad or garlic bread.
Serving Suggestions
Serve the spaghetti in large bowls, garnished with additional parsley for color. A sprinkle of freshly grated Parmesan cheese can enhance the dish, although it's not traditional for clam sauce. This dish also pairs beautifully with a crisp white wine, making it a delightful option for entertaining. For more seafood inspiration, check out other Italian recipes featuring seafood.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the spaghetti in a skillet over low heat, adding a splash of clam liquid or olive oil to prevent it from drying out. Avoid microwaving, as it may alter the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Goodman'S Spaghetti With White Clam Sauce contains roughly 1191 calories, with 10g protein, 16g carbohydrates, and 125g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (50% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, while spaghetti is traditional, you can easily swap it out for linguine or fettuccine. Just be sure to adjust the cooking time according to the pasta type you choose. Each will provide a slightly different texture, but all will complement the clam sauce well.
How do I know when the garlic is done sautéing?
The garlic should be golden brown and fragrant, which typically takes about 1-2 minutes over medium heat. Be careful not to let it burn, as burnt garlic can impart a bitter taste to the sauce. Keep an eye on it and stir frequently to achieve the perfect color.
Can I add more clams to this recipe?
Absolutely! If you love clams, feel free to increase the quantity to suit your taste. Just remember to adjust the clam liquid accordingly to maintain the sauce's consistency. More clams will give you a richer seafood flavor, making the dish even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).