Pasta And Shrimp
Creamy shrimp pasta with fresh herbs and a zesty lemon flavor, perfect for a comforting yet elegant meal that suits seafood lovers and those craving rich, flavorful dishes.
Ingredients
Instructions
- In a saucepan, blend butter, heavy cream, red pepper, and Locatelli cheese over low heat until combined.
- In a skillet, melt garlic in butter until browned. Add shrimp and stir-fry until cooked through.
- Add parsley, basil, and lemon juice to the shrimp mixture on low heat.
- Remove from heat and set aside.
- Prepare pasta according to package instructions.
- Drain the cooked pasta.
- Pour the cream sauce over the drained pasta.
- Garnish with cooked shrimp and serve.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine to the butter and cream mixture. If you don’t have Locatelli cheese, Parmesan is a great substitute. For a bit of extra flavor, try adding a pinch of nutmeg to the cream sauce. Be careful not to overcook the shrimp; they should be just pink and firm. Serve with crusty bread to soak up the sauce.
Serving Suggestions
This dish pairs beautifully with a simple side salad or garlic bread. For a refreshing touch, serve with lemon wedges on the side. You can also complement it with a glass of chilled white wine, like Pinot Grigio. For more seafood inspiration, browse more Italian recipes to enjoy a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta and shrimp mixture in a skillet over low heat, adding a splash of cream if the sauce has thickened too much. Avoid microwaving as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta And Shrimp contains roughly 1042 calories, with 43g protein, 81g carbohydrates, and 70g fat. It is an excellent source of vitamin C (178% of the Daily Value), iron (147% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used in this recipe. Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture in the dish. Cooking time may be slightly longer, so adjust accordingly to ensure they are cooked through.
What can I use instead of heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and sour cream. Keep in mind that this might alter the richness of the sauce, so adjust seasoning accordingly.
How can I add more vegetables to the dish?
You can easily incorporate vegetables such as spinach, cherry tomatoes, or bell peppers into the dish. Sauté them alongside the shrimp for added flavor and nutrition. This not only enhances the dish but also adds a vibrant color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).