Pasta And Shrimp
Creamy shrimp pasta with fresh herbs and a zesty lemon flavor, perfect for a comforting yet elegant meal that suits seafood lovers and those craving rich, flavorful dishes.
Ingredients
Instructions
- In a saucepan, blend butter, heavy cream, red pepper, and Locatelli cheese over low heat until combined.
- In a skillet, melt garlic in butter until browned. Add shrimp and stir-fry until cooked through.
- Add parsley, basil, and lemon juice to the shrimp mixture on low heat.
- Remove from heat and set aside.
- Prepare pasta according to package instructions.
- Drain the cooked pasta.
- Pour the cream sauce over the drained pasta.
- Garnish with cooked shrimp and serve.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).