Mrs. Johnson'S Chicken
Mrs. Johnson's Chicken features tender fried chicken topped with a creamy mushroom and bay leaf sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry the chicken until golden brown.
- Place the fried chicken in a casserole dish.
- Make white sauce in a separate pan using canned milk.
- Add bay leaves, salt, pepper, and mushroom pieces to the white sauce.
- Stir the sauce until smooth.
- Pour the sauce over the chicken in the casserole dish.
- If the chicken isn't fully covered, pour some additional milk over it.
- Push the meat up and down to mix the sauce evenly.
- Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes, covered.
- Serve hot, preferably with rice.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).