Rolled Chicken Thighs
Juicy chicken thighs rolled with melted mozzarella cheese, seasoned simply, perfect for a hearty, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Place chicken thighs in a kettle and cover with water.
- Add salt and pepper to taste.
- Bring to a boil, then simmer until the chicken is tender.
- Remove chicken from broth and debone.
- Cut the chicken into large pieces.
- Add 3 tablespoons of butter if needed.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).