Mrs. Nell'S Company Beans
Mrs. Nell's Company Beans is a comforting, savory side dish combining mixed canned beans with onions and Worcestershire sauce, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Drain the string beans, lima beans, and English peas.
- Mix the drained beans with chopped onion, Worcestershire sauce, salt, pepper, and mayonnaise to moisten.
- Transfer the mixture to a baking dish and bake at 325°F for 20 minutes or until well heated.
Tips & Substitutions
For added flavor, consider using fresh onions or shallots instead of chopped onion. You can also substitute the Worcestershire sauce with soy sauce for a different twist. If you prefer a creamier texture, add a dollop more of mayonnaise. Experiment with spices or herbs like garlic powder or dill to enhance the taste. This dish can be served warm or at room temperature.
Serving Suggestions
Mrs. Nell's Company Beans make a great side dish for grilled meats or hearty entrees like Sirloin Tips In Wine Sauce. Pair them with a fresh salad or warm bread for a complete meal. They can also be served at potlucks or family gatherings, where they complement dishes like Summer Corn Relish or Snicker Bar Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a baking dish and cover with foil, then bake at 325°F until warmed through. Alternatively, you can microwave individual portions for a quick meal. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Nell'S Company Beans contains roughly 423 calories, with 7g protein, 43g carbohydrates, and 26g fat. It is an excellent source of vitamin A (38% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can use fresh beans, but you'll need to cook them before mixing. Blanch the beans in boiling water for a few minutes until tender, then drain and proceed with the recipe as directed. Fresh beans will add a vibrant flavor and texture to the dish.
Is this recipe suitable for vegan diets?
To make this dish vegan, simply substitute the mayonnaise with a plant-based alternative. Most brands offer vegan mayonnaise that will provide the creaminess you need without using any animal products. The rest of the ingredients are already suitable for vegan recipes.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly. When you're ready to serve, pop it in the oven for a quick reheat. This makes it a convenient option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).