Fruit Pudding Dessert
A sweet, fruity dessert combining creamy vanilla pudding with pineapple, fruit cocktail, coconut, marshmallows, and bananas—perfect for a refreshing summer treat or casual gathering.
Ingredients
Instructions
- Drain the pineapple and fruit cocktail, reserving the juice.
- Measure the reserved juice and add water to make 1 1/2 cups of liquid.
- Pour the juice mixture into the pudding mix.
- Beat until the pudding is thickened.
- Add coconut, marshmallows, and sliced bananas to the pudding.
- Fold gently to combine all ingredients.
- Place in a serving bowl and chill before serving.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).