Sirloin Tips In Wine Sauce
Tender sirloin tips in a rich wine sauce with onions, peppers, and mushrooms, perfect for a hearty dinner served over noodles, rice, or potatoes. Flavorful and satisfying.
Ingredients
Instructions
- Brown sirloin tips in oil and place in a baking dish.
- Saute onions, peppers, and mushrooms for 10 to 15 minutes.
- Add the sautéed vegetables to the meat and mix.
- Pour in the cooking wine.
- Mix together beef bouillon cube, water, and flour; add to the meat mixture.
- Optionally, use one package of brown gravy mix and 1 cup water instead of bouillon.
- Bake at 350°F, uncovered, for 1 1/2 hours, stirring often.
- Serve over noodles, rice, or potatoes.
Tips & Substitutions
For best results, choose well-marbled sirloin tips for added flavor and tenderness. You can substitute the cooking wine with beef broth or apple cider vinegar if desired. If you prefer a thicker sauce, mix in a tablespoon of flour with the beef bouillon and water. Additionally, feel free to toss in some fresh herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve the sirloin tips over cooked noodles, rice, or mashed potatoes to soak up the delicious wine sauce. For a complete meal, pair with a side of steamed vegetables or a fresh salad. This dish also pairs beautifully with Summer Corn Relish for a refreshing contrast.
Storage & Reheating
Store any leftover sirloin tips in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. If the sauce thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tips In Wine Sauce contains roughly 753 calories, with 7g protein, 48g carbohydrates, and 59g fat. It is an excellent source of vitamin D (66% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute sirloin tips with other cuts like flank steak or even stew meat. Just be aware that cooking times may vary depending on the cut used, so adjust accordingly to ensure tenderness.
Is there a way to make this recipe gluten-free?
Absolutely! To make this dish gluten-free, simply omit the flour and use a gluten-free gravy mix instead of the bouillon cube. Additionally, ensure that the cooking wine is gluten-free and serve it over gluten-free noodles or rice.
How can I make this dish more flavorful?
For added depth of flavor, consider marinating the sirloin tips in the cooking wine for a few hours before cooking. You can also add garlic or Worcestershire sauce to the sautéed vegetables for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).