Mrs. Simons Lemon Chess Pie
A tangy, sweet lemon chess pie with a rich custard filling, perfect for citrus lovers and ideal for holiday desserts or casual gatherings.
Ingredients
Instructions
- Start eggs beating; add 1 cup sugar.
- Mix 1 cup sugar with flour, cornmeal, and lemon rind.
- Add this mixture to the beaten eggs and sugar.
- Add melted oleo, lemon juice, sweet milk, and a dash of salt.
- Pour into a large unbaked pie shell.
- Bake for 10 minutes at 400°F.
- Then turn oven to 325°F and bake until the pie is firm and nicely browned.
Tips & Substitutions
For a lighter pie, consider using egg whites instead of whole eggs, which will give it a fluffier texture. If you don’t have oleo, unsalted butter can be used as a substitute. When measuring the lemon juice, make sure to use freshly squeezed juice for the best flavor. To enhance the lemon flavor, try adding a bit of lemon extract. This pie can also be served chilled for a refreshing treat.
Serving Suggestions
Serve Mrs. Simons Lemon Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. This pie pairs beautifully with a light salad or fresh fruit for a complete meal. For a delightful twist, consider serving it alongside a slice of Lemon Bisque Dessert for a citrus-themed dessert spread.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it can last for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until just warmed through. Avoid reheating the whole pie, as it may become overcooked or dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Simons Lemon Chess Pie contains roughly 94 calories, with 3g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust is a convenient option. Just make sure to follow the instructions on the package for pre-baking if required, as this will help prevent a soggy bottom.
How do I know when the pie is done baking?
The pie is done when it is firm in the center and has a golden brown color on top. You can gently shake the pie; if it quivers slightly but holds its shape, it’s ready.
Can I make this pie ahead of time?
Absolutely! You can make this pie a day in advance. Just allow it to cool completely before refrigerating. It tastes great chilled and allows the flavors to meld, making it an excellent make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).