Mrs. Sullivan'S 5 Pounds Of Fudge
Mrs. Sullivan's Fudge offers rich, creamy chocolate flavor with crunchy nuts, perfect for sharing or gifting. A classic treat that satisfies any chocolate lover.
Ingredients
Instructions
- Combine butter, evaporated milk, and sugar in a large, heavy saucepan or Dutch oven.
- Stir over medium heat until sugar dissolves.
- Bring to a boil; cover and boil for 5 minutes.
- Turn off heat.
- Add marshmallows, stirring until melted.
- Add the three kinds of chocolate, one at a time, and stir until each is melted.
- Add vanilla and chopped nuts; blend well.
- Pour into a buttered 10 x 15-inch pan and let stand until firm.
- Cut into 1-inch squares.
- Optional: Press whole pecan halves into the tops of the squares.
Tips & Substitutions
For a smoother fudge, ensure all chocolate is fully melted before mixing in the nuts. If you don't have semi-sweet or German sweet chocolate, you can substitute with additional semi-sweet chocolate chips. Consider using a candy thermometer to ensure your mixture reaches the right temperature for perfect fudge consistency.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a delightful dessert or snack. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, consider placing the fudge on a platter alongside Cream Cheese Shortbread Cookies for a sweet treat assortment.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to 2 weeks. If you prefer a firmer texture, refrigerate the fudge. To reheat, cut into squares and gently warm in the microwave for 10-15 seconds, ensuring not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Sullivan'S 5 Pounds Of Fudge contains roughly 264 calories, with 3g protein, 36g carbohydrates, and 10g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this fudge recipe?
Yes, you can substitute pecans or walnuts with your favorite nuts such as almonds or hazelnuts. Just chop them roughly to ensure they mix well with the fudge and provide a nice crunch.
What can I do if my fudge is too soft?
If the fudge is too soft, it may need more time to set. You can refrigerate it for a couple of hours to help firm it up. If it remains too soft after chilling, consider melting it down again and adding a bit more chocolate to help it set.
Is it possible to make this fudge without chocolate?
While chocolate is essential for traditional fudge, you can try a white chocolate version by replacing the chocolates with white chocolate chips and adjusting the sugar accordingly. However, the texture and flavor will differ from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).