Mrs. Whalley'S Date Dessert
A moist, nutty date dessert with a hint of sweetness, perfect for those who enjoy rich flavors and a satisfying texture, suitable for family gatherings or teatime.
Ingredients
Instructions
- Substitute Egg Beaters (3/4 cup) and beat 3 egg whites; discard yolks.
- Combine sugar, dry bread crumbs, chopped dates, and chopped nuts in a mixing bowl.
- Add the beaten egg whites to the mixture and mix well.
- Add baking powder and fold into the mixture thoroughly.
- Pour the batter into a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, you can substitute Egg Beaters for the eggs, as indicated in the instructions. If you prefer a nut-free option, you can omit the chopped nuts or replace them with additional bread crumbs. Make sure to chop the dates finely to ensure even distribution throughout the dessert. This dessert is also great when served with a dollop of whipped cream or vanilla ice cream.
Serving Suggestions
This date dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve it warm or at room temperature for the best flavor. It can also be complemented with a side of fresh fruit, like sliced strawberries or a berry compote, for a refreshing contrast. For more delightful recipes, browse American recipes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Whalley'S Date Dessert contains roughly 478 calories, with 9g protein, 86g carbohydrates, and 13g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried dates?
While fresh dates can be used, they have a higher moisture content, which may alter the consistency of the dessert. If using fresh dates, consider reducing the amount of bread crumbs slightly to compensate for the additional moisture.
What type of nuts works best in this recipe?
Chopped walnuts or pecans are excellent choices, as they complement the sweetness of the dates nicely. However, feel free to experiment with your favorite nuts, such as almonds or hazelnuts, for a different flavor and texture.
How do I know when the dessert is done baking?
The dessert is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. If it comes out with wet batter, continue baking for a few more minutes, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).