3 Layer Chocolate Cake
A decadent three-layer chocolate cake featuring a crunchy pecan crust, rich chocolate and vanilla pudding layers, and creamy whipped topping, perfect for celebrations and special occasions.
Ingredients
Instructions
- Mix flour, butter, and 1 cup chopped pecans.
- Press into a 9 x 13-inch pan.
- Bake for 10 minutes at 350°F (175°C).
- Allow to cool.
- Prepare the cream cheese layer by beating softened cream cheese with powdered sugar.
- Fold in 1 cup Cool Whip and fold in the extra cup of Cool Whip.
- Prepare the instant chocolate pudding as per package instructions.
- Prepare the instant vanilla pudding as per package instructions.
- Layer the cooled crust with the chocolate pudding, vanilla pudding, and whipped topping in three layers.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).