"Ms. Louella'S" Peanut Butter Cookies
Chewy, peanut butter cookies with a rich flavor and slightly crispy edges, perfect for peanut lovers and a quick treat any time of day.
Ingredients
Instructions
- Preheat the oven to 250° to 275°F.
- Mix all ingredients together until well combined.
- Form the mixture into small balls and place them on a cookie sheet.
- Flatten each ball slightly with a fork dipped in water.
- Bake in the preheated oven until done, approximately 8 to 9 minutes.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. You can also substitute half of the shortening with coconut oil for a slight twist. If you prefer less sweetness, reduce the white and brown sugar combined by 1/4 cup. Remember to monitor the baking time closely, as ovens can vary. For a fun twist, try adding chocolate chips or chopped nuts to the dough.
Serving Suggestions
These peanut butter cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, consider serving them alongside Grandma Haynes' Biscuits or a slice of Thrifty Pound Cake. They also make a great treat for any gathering or picnic, adding a sweet touch to your spread.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider freezing the cookies; place them in a single layer in a freezer-safe bag or container. Reheat them in the oven at 300°F for a few minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Ms. Louella'S" Peanut Butter Cookies contains roughly 330 calories, with 5g protein, 39g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may affect the texture of the cookies. Natural peanut butter tends to be runnier, so you may need to adjust the flour slightly to achieve the right consistency. Start by adding an extra 1/4 cup of flour and see how the dough comes together.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to form into balls. If it's still sticky, you can gradually add a little more flour, one tablespoon at a time, until the desired consistency is achieved.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free peanut butter cookies, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately to maintain the structure of the cookies. The result will be just as delicious and suitable for those avoiding gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).