Mt. Dew Cake

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Ingredients

  • 1 box yellow cake mix
  • 1 box vanilla instant pudding
  • 4 eggs
  • 1/2 c. oil
  • 1 c. Mt. Dew
  • small bag pecans

Instructions

  1. Mix all together, except nuts. Place nuts in bottom of Bundt pan. Pour batter on top. Bake at 350° for 50 to 55 minutes.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 46.7g 60% DV
Carbs 50.1g 18% DV
Fiber 2.7g 10% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 292.8mg 13% DV
Potassium 285.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 138.5mg 11% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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