Pecan Chess Pie

Name: Pecan Chess Pie
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick oleo (butter); 1 cup sugar; 2 teaspoons cornmeal; 2 teaspoons vinegar; 3 eggs; 1 teaspoon vanilla; 1 cup chopped nuts

Vegetarian

Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

Pecan Chess Pie is a rich, sweet dessert featuring a buttery, nutty filling with a hint of vanilla and vinegar for tang. Its smooth texture and crunchy pecan topping make it a delightful choice for those who enjoy classic Southern flavors. Perfect for holidays or special gatherings.

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Ingredients

1 stick oleo (butter)
1 cup sugar ⓘ
2 teaspoons cornmeal ⓘ
2 teaspoons vinegar ⓘ
3 eggs ⓘ
1 teaspoon vanilla ⓘ
1 cup chopped nuts ⓘ

Instructions

Melt the oleo (butter) and add sugar, cornmeal, vinegar, eggs, and vanilla; mix well.
Pour the mixture into a prepared pie crust.
Bake at 275°F (135°C) for about 1 1/2 hours until set and golden.
Sprinkle chopped nuts on top before baking if desired.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 9.3g 12% DV

Carbs 70.3g 26% DV

Fiber 1.6g 6% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 294.3mg 13% DV

Potassium 457.5mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 191.5mcg 21% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.8mcg 4% DV

Calcium 84.5mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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