Billy Goats(Little Date Cakes)
Little Date Cakes are moist, spiced treats filled with chopped dates and walnuts, perfect for tea time or as a sweet snack for those who enjoy rich flavors.
Ingredients
Instructions
- Cream butter with sugar until light and fluffy.
- Add eggs; beat well.
- Mix in sour cream, soda, baking powder, flour, and allspice.
- Fold in chopped walnuts and cut-up pitted dates.
- Drop spoonfuls of batter onto a buttered cookie sheet.
- Bake at 350°F until browned, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have sour cream, plain yogurt or buttermilk can be great substitutes. Ensure your dates are fresh for the best texture. If you prefer a nut-free version, you can omit the walnuts or replace them with sunflower seeds for a similar crunch.
Serving Suggestions
These little date cakes are delightful on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They pair beautifully with a warm cup of tea or coffee. Consider serving them alongside a slice of Fresh Blackberry Cobbler for a delicious dessert spread.
Storage & Reheating
Store any leftover Billy Goats in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Billy Goats(Little Date Cakes) contains roughly 193 calories, with 1g protein, 20g carbohydrates, and 14g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts add a lovely texture, you can use pecans or almonds if you prefer. Just chop them finely and fold them in as directed. Each nut will impart a unique flavor, enhancing your date cakes.
What if I don't have pitted dates?
If you can't find pitted dates, you can buy whole dates and pit them yourself. Alternatively, you can use dried figs or prunes as a substitute, though the flavor will differ slightly. Make sure to chop them into similar sizes for even baking.
How can I make these cakes more festive?
To enhance the festive appeal, consider adding a pinch of nutmeg or cinnamon for extra warmth. You can also drizzle a simple icing made from powdered sugar and milk over the cooled cakes for a decorative touch. This will elevate their presentation for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).