Mudslide Cookies
Ingredients
- 2/3 cup all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 6 ounces unsweetened chocolate, coarsely chopped ⓘ
- 1 lb semisweet chocolate, coarsely chopped ⓘ
- 6 tablespoons unsalted butter ⓘ
- 5 large eggs ⓘ
- 1 3/4 cups sugar ⓘ
- 1 1/2 teaspoons pure vanilla extract ⓘ
- 1 lb milk chocolate, coarsely chopped ⓘ
Instructions
- Preheat the oven to 400°.
- Line baking sheets with Silpats or parchment paper; set aside.
- In a small bowl, sift together flour, baking powder, and salt; set aside.
- In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes.
- Add cooled, melted chocolate mixture, and combine on low speed.
- Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute.
- Remove bowl from mixer; stir in milk chocolate by hand.
- Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart.
- Bake until set, 12 to 15 minutes.
- Let cookies cool completely on baking sheets.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).