Muffin Cups
Savory muffin cups filled with crispy bacon, juicy tomatoes, Swiss cheese, and aromatic herbs, perfect as appetizers or party snacks for guests craving bold flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix chopped Roma tomatoes, bacon pieces, minced garlic, basil, grated Swiss cheese, and mayonnaise together to make the filling.
- Press half of a biscuit into each mini muffin tin to form a cup.
- Add a heaping teaspoon of the filling into each biscuit cup.
- Bake at 375°F for 10-12 minutes until golden and bubbly.
Tips & Substitutions
For a twist on the flavor, consider substituting the Swiss cheese with cheddar or pepper jack for added spice. You can also replace the mayonnaise with Greek yogurt for a lighter option. Make sure to drain the tomatoes well to prevent excess moisture in the filling. If you have leftover filling, it works great in a salad or as a topping for baked potatoes.
Serving Suggestions
These muffin cups make a fantastic appetizer or brunch dish. Serve them alongside a fresh green salad or pair with Cold Pea Salad for a colorful spread. They are also perfect for potluck gatherings, alongside hearty dishes like Hamburg Goulash or Reuben Burger. Garnish with fresh basil for an extra touch.
Storage & Reheating
Store any leftover muffin cups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Muffin Cups contains roughly 111 calories, with 2g protein, 9g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffin cups ahead of time?
Yes, you can prepare the filling and assemble the muffin cups a few hours in advance. Cover them and keep them in the refrigerator until you’re ready to bake. Just remember to adjust baking time if they are cold from the fridge.
What can I substitute for bacon pieces?
If you're looking for a vegetarian option, you can use smoked tempeh or mushrooms sautéed in a bit of oil to mimic the flavor of bacon. Nutritional yeast can also add a cheesy, savory element to the filling.
How do I prevent the biscuits from becoming too soggy?
To reduce sogginess, make sure to drain the tomatoes well and not overload the biscuit cups with filling. Baking them until they're golden and bubbly also helps create a firmer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).