Reuben Burger
Juicy ground beef patties topped with sauerkraut, crispy bacon, and Swiss cheese, served on rye bread for a hearty, flavorful twist on classic deli flavors.
Ingredients
Instructions
- Combine ground chuck, caraway seed, garlic salt, and lemon pepper marinade; mix well. Shape into 6 patties.
- In a skillet, fry bacon until crisp; remove and crumble.
- Saute chopped onion in bacon fat until golden brown.
- Add drained sauerkraut to the skillet and mix thoroughly; keep warm.
- Broil the patties until cooked to desired doneness.
- Place each patty on a slice of rye bread; top with sauerkraut, crumbled bacon, a slice of Swiss cheese, and another slice of rye bread.
Tips & Substitutions
For a juicier burger, consider using a combination of ground chuck and ground sirloin. If you prefer less fat, you can substitute turkey or chicken. For added flavor, mix in some Worcestershire sauce. To enhance the taste, try toasting the rye bread before assembling the burger. This not only adds crunch but also prevents the bread from becoming soggy.
Serving Suggestions
Serve the Reuben burgers with a side of crispy potato wedges or a fresh Creamy Garden Salad to balance the richness of the burger. For a fun twist, consider pairing with a cold beer or a tangy pickle platter. These burgers also make great leftovers for lunch the next day, so make extra!
Storage & Reheating
Leftover Reuben burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat until warmed through or use a microwave, covering with a damp paper towel to retain moisture. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Burger contains roughly 340 calories, with 13g protein, 30g carbohydrates, and 19g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld. Just be sure to keep them covered to prevent drying out. You can also freeze the uncooked patties for up to 3 months; thaw before cooking.
What can I substitute for Swiss cheese?
If Swiss cheese isn't your favorite, you can substitute with Gruyère or provolone for a similar melting quality. Cheddar can also work, giving a sharper flavor. For a non-dairy option, consider using vegan cheese or nutritional yeast for a cheesy flavor without the dairy.
How can I make these burgers gluten-free?
To make Reuben burgers gluten-free, substitute regular rye bread with gluten-free bread. Ensure that the sauerkraut and bacon are also gluten-free, as some brands may contain gluten. This way, you can still enjoy the rich flavors without compromising dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).