Potluck Peas
A hearty Southern-style dish combining smoky bacon, tender vegetables, and savory black-eyed peas, perfect for potlucks and family gatherings with bold, comforting flavors.
Ingredients
Instructions
- Fry bacon in a skillet; remove, drain, crumble, and set aside.
- In a small amount of bacon grease, saute celery, onion, and bell pepper until tender.
- Add all stewed tomatoes and cook together for 15 to 20 minutes on low heat.
- Add drained and washed black-eyed peas, salt, and pepper, and cook for 10 more minutes on low heat.
- Add crumbled bacon just before serving.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).