Muffin Surprise
Enjoy these fluffy muffins filled with sweet jelly, perfect for breakfast, snack, or brunch. Their light texture and fruity surprise make them a favorite for all ages.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Grease or line 12 muffin cups.
- Mix dry ingredients—flour, sugar, baking powder, and salt—with a wooden spoon.
- Beat the egg in a separate bowl.
- Add milk and cooking oil to the beaten egg and stir until well mixed.
- Pour the milk mixture over the dry ingredients and stir until just combined; the batter should be lumpy.
- Spoon half of the batter into the muffin cups until they are one-third full.
- Place a teaspoonful of jelly on top of the batter in each cup.
- Cover the jelly with the remaining batter, filling each cup.
- Bake for 20 to 25 minutes until golden brown.
- Cool the muffins for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).