Multi-Fruit Trifle
Ingredients
- 2 c. sugar ⓘ
- 1/2 c. cornstarch
- 6 Tbsp. strawberry gelatin powder
- 2 c. cold water ⓘ
- 2 pints fresh strawberries, sliced ⓘ
- 3 1/2 c. cold milk ⓘ
- 2 pkg. (3.4-oz.) instant vanilla pudding mix (can use sugar free) ⓘ
- 4 medium bananas, sliced ⓘ
- 1 large can chunk pineapple (optional) ⓘ
- 2 Tbsp. lemon juice ⓘ
- 6 c. cubed angel food cake ⓘ
- 4 c. heavy whipping cream, whipped ⓘ
Instructions
- In a medium saucepan, combine sugar, cornstarch and gelatin, stir in water until smooth. Bring to a boil, cook and stir for 2-3 minutes or until thickened. Remove from heat and stir in strawberries, set aside. In a mixing bowl, combine milk and pudding mix, beat on low for 2 minutes, set aside. Toss bananas with lemon juice, drain and set aside. Place half of the cake cubes in a trifle bowl or 3-quart serving bowl. Layer with half of the pudding, bananas, strawberry sauce, pineapple and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).