Mums Peanut Butter Pie
Creamy and indulgent peanut butter pie with a smooth filling and crunchy texture, perfect for peanut butter lovers and easy to serve at gatherings or family desserts.
Ingredients
Instructions
- Blend the softened cream cheese, powdered sugar, milk, and crunchy peanut butter until smooth.
- Pour the mixture into a graham cracker crust.
- Refrigerate the pie until chilled and set before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is fully softened before blending. If you prefer a sweeter pie, consider adding more powdered sugar to taste. You can substitute the crunchy peanut butter with smooth peanut butter if desired, or use almond butter for a different flavor. This pie is an excellent way to use leftover ingredients from other recipes, like Easy Broccoli Quiche or Refrigerator Almond Fudge.
Serving Suggestions
This peanut butter pie is best served chilled, garnished with whipped cream or crushed peanuts for added texture. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a fun twist, consider serving it alongside Chocolate Chip Brownies for a delightful dessert platter.
Storage & Reheating
Store any leftover peanut butter pie in an airtight container in the refrigerator for up to 5 days. To maintain its texture, avoid freezing the pie, as the cream cheese filling may become grainy once thawed. Serve chilled directly from the fridge for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mums Peanut Butter Pie contains roughly 340 calories, with 3g protein, 63g carbohydrates, and 9g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie is perfect for making in advance. Prepare it a day before serving, allowing it to chill in the fridge overnight. This not only helps the pie set properly but also enhances the flavors as they meld together.
What can I use instead of graham cracker crust?
If you don't have a graham cracker crust, you can use a store-bought Oreo crust for a chocolatey twist. Alternatively, make a homemade crust using crushed biscuits or even a nut-based crust for a gluten-free option.
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but keep in mind it may result in a slightly different texture and flavor. If using natural peanut butter, you might need to adjust the amount of powdered sugar, as it can be less sweet than processed varieties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).