Mushroom Broccoli Casserole
A hearty mushroom and broccoli casserole with ground turkey, creamy mushroom soup, and savory flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sauté sliced mushrooms in 1 teaspoon of canola oil until tender.
- Add ground turkey to the mushrooms and cook until browned.
- Place the cooked turkey and mushrooms in a large strainer.
- Wash with hot water to drain off excess fat or oil.
- Combine the mushroom mixture with cream of mushroom soup, skim milk, cooked broccoli, and salt.
- Pour the mixture into a large casserole dish.
- Bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).