Fast Turkey Casserole

Name: Fast Turkey Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. pkg. tortilla chips; 8 slices roasted turkey; 1 onion; 4 oz. can chopped green chilies; 8 oz. Cheddar cheese, sliced; 10 oz. can Ro-Tel; 10 oz. can cream of celery soup; 1/2 can milk

Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A quick and hearty turkey casserole layered with tortilla chips, cheese, green chilies, and creamy soup, perfect for family dinners and using leftover turkey.

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Ingredients

8 oz. pkg. tortilla chips ⓘ
8 slices roasted turkey ⓘ
1 onion ⓘ
4 oz. can chopped green chilies ⓘ
8 oz. Cheddar cheese, sliced ⓘ
10 oz. can Ro-Tel ⓘ
10 oz. can cream of celery soup
1/2 can milk ⓘ

Instructions

Layer tortilla chips, turkey, chopped onion, chopped green chilies, half the cheese, chopped tomatoes (from Ro-Tel), and the remaining cheese in a 9 x 13-inch dish.
Combine the cream of celery soup and milk in a bowl and mix well.
Pour the soup mixture over the layered ingredients in the dish.
Bake at 425°F (220°C) for 30 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV

Total Fat 20.8g 27% DV

Carbs 50.1g 18% DV

Fiber 2.1g 8% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 712.3mg 31% DV

Potassium 297.5mg 6% DV

Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 143mcg 16% DV

Vitamin C 5.9mg 7% DV

Vitamin D 0.6mcg 3% DV

Calcium 348.8mg 27% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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