Golf Ball Candy
Sweet and crunchy golf ball candies with peanut butter, coconut, and pecans, dipped in butterscotch coating—perfect for parties or homemade treats enjoyed by all ages.
Ingredients
Instructions
- Mix together graham cracker crumbs, coconut, margarine, pecans, peanut butter, and powdered sugar. Form the mixture into balls.
- Melt a 12-ounce package of butterscotch morsels with half a square of paraffin wax.
- Dip the formed balls into the melted butterscotch mixture and allow to set.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you prefer a nut-free version, substitute the pecans with sunflower seeds. Ensure that the margarine is softened for easier mixing. To make the dipping process easier, use a fork to dip the balls into the butterscotch mixture. This recipe is similar to Chocolate Covered Peanut Butter Ball, so you can try variations with chocolate.
Serving Suggestions
Serve golf ball candies on a decorative platter for parties or gatherings. They pair beautifully with coffee or a glass of milk, making them a delightful treat for any occasion. For an added touch, consider dusting them with cocoa powder or drizzling melted chocolate on top. These bites also make a great addition to a dessert table alongside No Bake Million Dollar Pie.
Storage & Reheating
Store leftover golf ball candies in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. When ready to enjoy, let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Golf Ball Candy contains roughly 1707 calories, with 23g protein, 89g carbohydrates, and 150g fat. It is an excellent source of dietary fiber (55% of the Daily Value), protein (46% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure it is softened to make mixing easier. However, if you prefer a dairy-free version, stick with margarine or a vegan butter alternative.
What can I use instead of butterscotch morsels?
If you don't have butterscotch morsels, you can use melted chocolate or white chocolate as a dipping option. Just remember to adjust the sweetness accordingly, as butterscotch has a distinctive flavor that might not be fully replicated.
How do I prevent the balls from falling apart while dipping?
To prevent the balls from falling apart, make sure they are well-chilled before dipping. You can refrigerate them for at least 30 minutes after forming. Also, ensure the butterscotch mixture is not too hot, as this can cause the balls to lose their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).