No Bake Million Dollar Pie

Prep: 15 min Cuisine: American

A creamy, no-bake pie featuring peaches, pineapple, coconut, and whipped topping, perfect for a quick dessert that appeals to fruit lovers and those craving a sweet, tropical treat.

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Ingredients

  • 2 graham cracker crusts
  • 1 large can peaches, drained and mashed
  • 1 large can crushed pineapple, drained
  • 1 can condensed milk
  • juice of 2 lemons
  • 1/2 cup shredded coconut
  • 1 large container Cool Whip

Instructions

  1. Mix the mashed peaches and drained crushed pineapple together.
  2. Pour the fruit mixture over the condensed milk and stir to combine.
  3. Fold in the juice of 2 lemons, coconut, and pecans.
  4. Gently fold in the Cool Whip until well blended.
  5. Pour the mixture into the graham cracker crusts.
  6. Chill in the refrigerator for at least an hour before serving.

Tips & Substitutions

For a creamier texture, consider using fresh fruit instead of canned. You can substitute the coconut with chopped nuts if desired. If you want a different flavor, try adding a splash of vanilla extract. Be sure to fold the Cool Whip gently to maintain its lightness. This pie is similar to other American recipes like the Eagle Brand Pineapple Pie in its simplicity and delightful taste.

Serving Suggestions

Serve this pie chilled, garnished with additional whipped cream or fresh fruit for a pop of color. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a special brunch, consider serving it alongside a savory dish like the Sausage And Egg Brunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The pie can also be frozen for up to a month, but the texture may change slightly upon thawing. To serve after freezing, allow it to thaw in the refrigerator overnight for best results.

Nutrition & Diet Analysis (per serving)

Each serving of No Bake Million Dollar Pie contains roughly 930 calories, with 14g protein, 61g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (28% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.

930 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 76.9g 99% DV
Carbs 60.8g 22% DV
Fiber 10.2g 36% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 67.9mg 3% DV
Potassium 831.1mg 18% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 42.4mcg 5% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 232.8mg 18% DV
Iron 4.9mg 27% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this pie?

Yes, you can customize this pie by using other fruits like berries or bananas. Just ensure they are well-drained if using canned options to prevent a soggy crust.

Is there a non-dairy alternative for Cool Whip?

Absolutely! You can use a non-dairy whipped topping or make your own by whipping coconut cream. Just be sure to chill the coconut cream beforehand for the best results.

How can I make this pie more festive?

To make the pie more festive, consider adding colorful sprinkles or edible glitter on top before serving. You could also layer the filling with different colored fruits for a visually appealing effect.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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