Meat Loaf Festiva
A hearty and flavorful meatloaf with a savory blend of ground beef, onions, green pepper, and celery, enhanced by Worcestershire sauce and black pepper. Baked in a bundt pan for a unique presentation, this dish is perfect for family dinners or gatherings, topped with catsup for added taste.
Ingredients
Instructions
- Mix all ingredients, except catsup, in a large bowl by hand.
- Work the mixture into a large ball.
- Divide the ball into 4 portions.
- Press each portion into a Bundt cake pan.
- Place the cake pan on a cookie sheet.
- Bake at 315°F (157°C) for 1 1/2 hours.
- Drain any fat every 30 minutes during baking.
- Cool for 15 minutes.
- Turn the meat loaf onto a serving dish.
- Garnish with catsup.
Tips & Substitutions
For a moist meat loaf, consider adding 1/2 cup of shredded carrots or zucchini to the mixture. If you don't have breadcrumbs, crushed crackers or oats can be a suitable substitute. For extra flavor, try mixing in some chopped fresh herbs like parsley or thyme. Be sure to drain the fat every 30 minutes to prevent the meat loaf from becoming greasy, ensuring a better texture.
Serving Suggestions
Serve slices of meat loaf with a side of creamy mashed potatoes and steamed green beans for a classic comfort meal. It pairs beautifully with Easy No Bake Banana Pudding for dessert, creating a satisfying dinner experience. Additionally, try drizzling some barbecue sauce or homemade gravy over the meat loaf for added flavor.
Storage & Reheating
Leftover meat loaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice individual portions and warm them in the microwave for 1-2 minutes, or place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, meat loaf can be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Festiva contains roughly 968 calories, with 40g protein, 204g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (207% of the Daily Value), iron (143% of the Daily Value), and calcium (91% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2356mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or pork for the ground chuck. However, keep in mind that different meats may result in a lighter texture and flavor, so consider adjusting seasonings accordingly to enhance the taste.
How can I tell when the meat loaf is fully cooked?
The meat loaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer inserted into the center to check. Additionally, the juices should run clear when cut, and the meat should be firm to the touch.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute with soy sauce mixed with a little apple cider vinegar for a similar tangy flavor. Alternatively, a mixture of balsamic vinegar and a dash of hot sauce can also work well as a replacement.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).