Mushroom-Currant Jelly Chicken
A flavorful chicken dish glazed with currant jelly and sherry, complemented by sautéed mushrooms. Perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Season the chicken with salt, pepper, and paprika.
- Spray an ovenproof dish with oil and add the chicken pieces.
- Bake in a 350°F oven until browned.
- Heat the currant jelly and mix with sherry and sautéed mushrooms.
- Pour the mixture over the chicken and bake uncovered for 1 hour.
Tips & Substitutions
For best results, marinate the chicken in the seasoning for at least 30 minutes before baking to enhance flavor. If you don't have sherry, white wine or chicken broth can be used as a substitute. You can also add fresh herbs like thyme or rosemary for added depth. For a vegetarian option, substitute chicken with hearty vegetables like portobello mushrooms.
Serving Suggestions
Serve this Mushroom-Currant Jelly Chicken with a side of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Steamed green beans or a fresh salad, like Cletah'S Oriental Salad, can complement the dish nicely. For a heartier meal, consider pairing it with crusty bread to enjoy the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Reheat in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Currant Jelly Chicken contains roughly 35 calories, with 3g protein, 3g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it in the refrigerator overnight before marinating and cooking. This ensures even cooking and allows the seasonings to penetrate the meat properly.
What can I substitute for currant jelly?
If you can't find currant jelly, you can use grape jelly or raspberry preserves as a substitute. The flavor will slightly differ, but it will still create a delicious sauce for the chicken.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, refrigerate them, and then bake when you're ready to serve. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).