Mushroom Lasagna
A hearty mushroom lasagna featuring layers of noodles, seasoned ground meat, creamy cheeses, and savory mushroom sauce, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Mix the spaghetti sauce, drained mushrooms, and cream of mushroom soup together.
- Cover the bottom of a 9 x 12-inch pan with the sauce mixture.
- Layer cooked lasagna noodles, browned ground meat, ricotta cheese, and sauce in the pan.
- Repeat layers until ingredients are used, ending with a layer of sauce on top.
- Spread additional sauce over the top layer.
- Optionally, sprinkle shredded mozzarella cheese over all.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).