Sun-Dried Tomato Pesto
Sun-Dried Tomato Pesto offers a vibrant blend of sun-dried tomatoes, fresh basil, and nuts, perfect for pasta, bread, or as a flavorful spread for any occasion.
Ingredients
Instructions
- In a food processor, chop garlic and pignoli nuts; set aside.
- Blend dried marjoram, dried parsley, fresh basil, butter, and olive oil until well combined.
- Puree the sun-dried tomatoes.
- Chop 5 sun-dried tomatoes into small pieces.
- Add all ingredients together, including grated Parmesan cheese, and mix until thoroughly combined.
Nutrition & Diet Analysis (per serving)
955
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).