Red Devil Pound Cake
A vibrant red pound cake with rich chocolate flavor, perfect for celebrations or as a show-stopping dessert for those who love bold, colorful treats.
Ingredients
Instructions
- Cream together the sugar and cooking oil until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Alternately add the flour and milk to the mixture, beginning and ending with the flour.
- Stir in the cocoa powder, salt, and vanilla extract until fully incorporated.
- Add the red food coloring and mix until the color is evenly distributed.
- Pour the batter into a greased tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).