Butter Goody Cake
A rich, buttery cake layered with pecans and a sweet cream cheese topping, perfect for gatherings and dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Combine softened butter, 1 egg, pecans, and yellow cake mix in a mixing bowl.
- Mix well until the ingredients are thoroughly combined.
- Press the mixture into the bottom of a 9 x 13-inch cake pan, forming an even layer.
- Bake the crust as needed (baking instructions are not provided).
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the cream cheese is softened for easy mixing. To prevent sticking, grease the cake pan lightly before pressing in the mixture. If you prefer a chocolate version, consider adding cocoa powder to the cake mix.
Serving Suggestions
Serve the Butter Goody Cake with a dollop of whipped cream or a scoop of No Cream Ice Cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. Consider serving alongside Maple-Glazed Nuts for added crunch and flavor on a dessert platter.
Storage & Reheating
Store any leftover Butter Goody Cake in an airtight container in the refrigerator for up to a week. To reheat, place a piece in the microwave for 10-15 seconds or warm it in an oven at 350°F for about 5 minutes. This preserves the texture and flavor, making it almost as delightful as when freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Goody Cake contains roughly 1529 calories, with 13g protein, 150g carbohydrates, and 100g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as chocolate or lemon, to create a unique twist on the Butter Goody Cake. Just keep in mind that the flavor profile will change, so adjust the mix-ins accordingly to complement your choice.
How can I make this cake gluten-free?
To make a gluten-free Butter Goody Cake, substitute the yellow cake mix with a gluten-free cake mix of your choice. Check that all other ingredients, especially the confectioners sugar, are gluten-free to ensure the entire dish is suitable for those with gluten sensitivities.
Can I add frosting to this cake?
Absolutely! A light cream cheese frosting or a simple glaze would enhance the flavors of the Butter Goody Cake. Just be sure to let the cake cool completely before adding any frosting to prevent it from melting and losing its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).