Mushroom Loaf

ChickenDairy
Prep: 15 min

A savory mushroom loaf with tender potatoes and aromatic herbs, perfect for a hearty vegetarian main or comforting family meal.

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Ingredients

  • 1/2 cup chopped onions ⓘ
  • 1/3 cup margarine ⓘ
  • 1 cup sliced mushrooms ⓘ
  • 1 cup ground choplets
  • 1/2 teaspoon sage ⓘ
  • 1 cup shredded raw potatoes ⓘ
  • 5 1/2 tablespoons chicken style seasoning ⓘ
  • 3/4 to 1 cup evaporated milk ⓘ
  • 3 eggs ⓘ
  • a pinch of thyme

Instructions

  1. Saute onions until soft in margarine.
  2. Add mushrooms and brown slightly.
  3. Add remaining ingredients.
  4. Mix well.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 39.3g 50% DV
Carbs 89.2g 32% DV
Fiber 6.2g 22% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 464.5mg 20% DV
Potassium 937.5mg 20% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV
Vitamin C 51.3mg 57% DV
Vitamin D 7mcg 35% DV
Calcium 279.5mg 22% DV
Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato egg mushroom thyme margarine onion sage milk

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