Chicken Stock(Soup)
A rich, flavorful chicken stock crafted from bones and vegetables, perfect for soups and stews, enhancing dishes with deep savory notes. Suitable for all chicken-based recipes.
Ingredients
Instructions
- Put all the ingredients in a large saucepan.
- Bring to a boil and skim off any scum.
- Cover and simmer over very low heat for 2 hours.
Tips & Substitutions
For a deeper flavor, roast the chicken bones before adding them to the pot. If you don't have giblets, you can use more bones or add some fresh chicken thighs. Fresh herbs like dill or basil can substitute for parsley and thyme. Adjust salt to taste, especially if using store-bought broth, and consider adding a touch of lemon juice for brightness.
Serving Suggestions
This chicken stock serves as a flavorful base for soups and stews; try it in Kasha Varnishkas or as a cooking liquid for grains. Serve it as a warm drink on its own or as a foundation for a delicious ramen bowl. It also pairs beautifully with Ardsheal House Cheese Soup for a comforting meal.
Storage & Reheating
Allow the stock to cool completely before storing. Transfer it to airtight containers and refrigerate for up to 5 days or freeze for up to 3 months. When reheating, bring the stock to a gentle simmer to maintain the best flavor and texture. Strain out any solids before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stock(Soup) contains roughly 161 calories, with 7g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin A (101% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken bones instead of cooked ones?
Yes, raw chicken bones can be used, but you may want to roast them first for added depth of flavor. Cooking times may vary slightly, so ensure they simmer long enough to extract the full flavor.
How can I make this stock more flavorful?
To enhance the flavor, consider adding a splash of white wine or a few garlic cloves. You can also include additional vegetables like leeks or mushrooms for complexity. Remember to taste and adjust seasoning as needed.
Is it possible to make this stock in a slow cooker?
Absolutely! Simply add all ingredients to the slow cooker and set it on low for 8-10 hours. This method allows for a long, slow extraction of flavors, resulting in a rich stock that can be used for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).