Sauteed Chicken
Creamy sauteed chicken with buttery sherry sauce, perfect for comforting dinners and pairs well with rice or vegetables for a rich, flavorful meal.
Ingredients
Instructions
- Saute chicken in 1 stick of butter until browned and cooked through.
- In a separate bowl, mix cream of chicken, water, sherry, and salt.
- Pour the sauce mixture over the cooked chicken in a casserole dish.
- Bake at 350°F for 1 hour.
- Serve the chicken with rice and spoon the sauce over the top.
Tips & Substitutions
For a richer flavor, consider using homemade Chicken Stock(Soup) instead of canned cream of chicken. If you prefer a lighter dish, substitute the sherry with white wine or omit it entirely. Experiment with fresh herbs like thyme or rosemary to enhance the taste. Ensure the chicken is thoroughly browned for a deeper flavor profile.
Serving Suggestions
This dish pairs beautifully with rice, which absorbs the delicious sauce. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, consider serving with Kasha Varnishkas, which adds a hearty element to your dinner plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F until heated through, or in the microwave in 30-second intervals, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Chicken contains roughly 456 calories, with 1g protein, 4g carbohydrates, and 48g fat. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used. Just adjust cooking times accordingly, as boneless cuts may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for sherry?
If you don't have sherry on hand, white wine or even a splash of apple cider vinegar can work as a substitute. Just keep in mind that the flavor will slightly differ, but it will still enhance the dish.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture ahead of time, store it separately in the refrigerator, and bake just before serving. This is great for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).