Sauteed Chicken
Creamy sauteed chicken with buttery sherry sauce, perfect for comforting dinners and pairs well with rice or vegetables for a rich, flavorful meal.
Ingredients
Instructions
- Saute chicken in 1 stick of butter until browned and cooked through.
- In a separate bowl, mix cream of chicken, water, sherry, and salt.
- Pour the sauce mixture over the cooked chicken in a casserole dish.
- Bake at 350°F for 1 hour.
- Serve the chicken with rice and spoon the sauce over the top.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).