Venison Roast - Stew
A hearty venison stew slow-cooked to tender perfection, this dish features rich flavors from bacon, mushrooms, and savory broth. Perfect for cold evenings, it combines robust meat with vegetables, creating a comforting and flavorful meal that highlights the gamey taste of venison.
Ingredients
Instructions
- Fry the bacon slices until crispy and set aside.
- Saute the chopped onion in the bacon drippings until translucent.
- Dredge the venison pieces in flour and brown them in the bacon drippings.
- Place the browned venison, bacon, Worcestershire sauce, sautéed onion, and cream of mushroom soup into the crock-pot.
- Add water to reach a gravy consistency.
- Cook on low for 10 hours.
- Add diced potatoes and carrots in the last hour and continue cooking until tender.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).