Mushroom Omelet
A hearty mushroom omelet complemented by a flavorful tomato sauce with green peppers, onions, and garlic, perfect for a satisfying breakfast or brunch. Suitable for vegetarians.
Ingredients
Instructions
- Combine sliced mushrooms, chopped onion, chopped green peppers, and minced garlic in 2 teaspoons of margarine in a small saucepan and cook until tender.
- In another saucepan, blend water, condensed tomato soup, bay leaf, cayenne pepper, salt, and pepper and bring to a boil.
- Reduce heat and simmer the sauce for 30 minutes, stirring occasionally.
- Remove the bay leaf from the sauce.
- Keep the sauce hot while preparing the omelet.
- Beat eggs with water and cook in a buttered skillet to make an omelet.
- Serve the omelet topped with the hot tomato sauce.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).