Mushroom Patties
Mushroom Patties are crispy, savory bites featuring creamy mushroom flavor complemented by crunchy crackers. Perfect as an appetizer or snack, they appeal to mushroom lovers and those seeking easy, comforting vegetarian options. Quick to prepare and delightfully tasty, they make a versatile addition to any meal.
Ingredients
Instructions
- Mix the cream of mushroom soup and eggs in a bowl.
- Add enough crushed crackers to the mixture to form a thick, moldable consistency.
- Heat cooking oil in a skillet until it covers the bottom.
- Drop spoonfuls of the mushroom mixture into the hot oil to form patties.
- Fry until golden brown on both sides, then remove and drain on paper towels.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mushroom soup mixture. If you don't have crackers, breadcrumbs or panko can be excellent substitutes. For added flavor, mix in some herbs like thyme or parsley. Ensure the oil is hot enough before frying to achieve a crispy exterior. This recipe is a great way to use leftover mushrooms.
Serving Suggestions
Serve the mushroom patties warm, garnished with a dollop of sour cream or a sprinkle of fresh herbs. They pair beautifully with a crisp salad or steamed vegetables. For a heartier meal, consider serving them alongside mashed potatoes or as a filling for a sandwich. These patties also complement dishes like Busy Day Fruit Cobbler(A Juicy Cobbler, Southern Style) for a balanced meal.
Storage & Reheating
Store any leftover mushroom patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make them soggy. You can also freeze the patties for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Patties contains roughly 909 calories, with 0g protein, 3g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mushroom patties ahead of time?
Yes, you can prepare the mixture ahead of time, shape it into patties, and refrigerate them until you're ready to cook. This makes for a quick meal when you're short on time. Just ensure to cook them fresh for the best texture.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can create a creamy mushroom sauce using sautéed mushrooms, cream, and seasonings. Alternatively, any creamy soup, such as cream of celery or cream of chicken, can work as a substitute.
Can I bake these patties instead of frying?
Yes, you can bake the patties for a healthier version. Preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 25-30 minutes, flipping halfway through, until they are golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).