Moist Cornbread
Moist cornbread offers a tender, slightly sweet crumb with a rich buttery flavor and a hint of cornmeal crunch. Perfect as a side for soups, stews, or barbecues, its comforting aroma and hearty texture make it a favorite for family dinners and gatherings alike.
Ingredients
Instructions
- Melt the butter.
- Blend together sugar and eggs; add the melted butter.
- Stir in buttermilk, baking soda, cornmeal, flour, and salt.
- Pour the batter into a 9 x 9-inch pan and bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For an even moister cornbread, consider adding a cup of creamed corn or a handful of shredded cheese to the batter. If you don't have buttermilk on hand, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure your butter is fully melted but not browned, as this can affect the flavor.
Serving Suggestions
This moist cornbread is perfect as a side dish for chili or barbecue. It pairs beautifully with Hot Brandied Fruit for a delightful contrast in flavors. For a complete meal, serve it alongside a fresh salad or enjoy it with butter and honey as a comforting snack.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, wrap individual pieces in a damp paper towel and microwave for about 15-20 seconds, or place in the oven at 350°F (175°C) for about 10 minutes to regain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Cornbread contains roughly 495 calories, with 6g protein, 50g carbohydrates, and 31g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk in place of buttermilk. To mimic the tanginess of buttermilk, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5 minutes before using.
What can I add to make cornbread sweeter?
If you prefer a sweeter cornbread, you can increase the sugar to 1 cup or add ingredients like honey or maple syrup. You might also experiment with adding corn kernels or even blueberries for a unique twist.
How can I make cornbread more savory?
To enhance the savory flavor of your cornbread, consider adding ingredients like diced jalapeños, shredded cheese, or fresh herbs such as chives or thyme. These additions will give your cornbread a deliciously complex flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).