Moist Cornbread

Name: Moist Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup butter; 2/3 cup sugar; 2 eggs; 1 cup buttermilk; 1/2 teaspoon soda; 1 cup cornmeal; 1 cup flour; 1/2 teaspoon salt

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 9 Cuisine: American

Moist cornbread offers a tender, slightly sweet crumb with a rich buttery flavor and a hint of cornmeal crunch. Perfect as a side for soups, stews, or barbecues, its comforting aroma and hearty texture make it a favorite for family dinners and gatherings alike.

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Ingredients

1/2 cup butter ⓘ
2/3 cup sugar ⓘ
2 eggs ⓘ
1 cup buttermilk ⓘ
1/2 teaspoon soda ⓘ
1 cup cornmeal ⓘ
1 cup flour ⓘ
1/2 teaspoon salt ⓘ

Instructions

Melt the butter.
Blend together sugar and eggs; add the melted butter.
Stir in buttermilk, baking soda, cornmeal, flour, and salt.
Pour the batter into a 9 x 9-inch pan and bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

630 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 30.4g 39% DV

Carbs 80.1g 29% DV

Fiber 4.6g 16% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9890mg 100% DV

Potassium 424mg 9% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 123mg 9% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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