Breakfast Scones
Golden, flaky breakfast scones with dried apricots, crystallized ginger, and lemon zest offer a delightful mix of sweetness and spice. Perfect for a cozy morning or brunch gathering, these scones are easy to prepare and sure to impress with their tender crumb and vibrant flavors.
Ingredients
Instructions
- Mix flour, sugar, baking powder, soda, and salt.
- Cut in butter to make crumbles.
- Add dried fruit, ginger, and lemon peel, mixing well.
- Add buttermilk and stir until just combined.
- On a lightly floured board, knead dough 6 turns.
- Place dough on a greased 12 x 15-inch baking pan and shape into an oval loaf.
- Using a floured knife, cut across the loaf in triangles to form pie-shaped slices.
- Bake at 375°F (190°C) for 35 minutes or until top is brown.
Tips & Substitutions
For lighter scones, be careful not to overmix the dough once the buttermilk is added. You can substitute the dried apricots with raisins or cranberries if desired. If you don't have crystallized ginger, use fresh ginger for a spicier kick, but reduce the amount slightly. To enhance the flavor, consider adding a teaspoon of vanilla extract to the buttermilk mixture.
Serving Suggestions
These breakfast scones are delightful served warm, spread with butter or cream cheese. They pair beautifully with a side of fresh fruit or yogurt for a balanced breakfast. Consider serving them alongside a cup of tea or coffee. For a sweet touch, drizzle with honey or maple syrup. You can also explore similar flavors in American recipes like Moist Cornbread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in a warm oven at 350°F (175°C) for about 10 minutes or until heated through to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Scones contains roughly 128 calories, with 3g protein, 9g carbohydrates, and 9g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Absolutely! You can prepare the dough in advance, shape the scones, and freeze them. When you're ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of buttermilk?
If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5-10 minutes until it thickens slightly, then use it in the recipe as directed.
Can I add other fruits to the scones?
Yes, feel free to experiment! You can add blueberries, chopped apples, or even chocolate chips for a different flavor profile. Just be cautious not to add too much moisture, as it may affect the texture of the scones.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).