Mushroom Quiche Lorraine
Creamy mushroom and bacon quiche with a flaky crust, perfect for brunch or a light dinner. Savory, comforting, and easy to customize with your favorite add-ins.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Bake the unbaked pie shell for 10 minutes.
- Reduce oven temperature to 375°F before filling and baking.
Tips & Substitutions
For a creamier quiche, consider adding a half cup of heavy cream to the milk. If you prefer a vegetarian option, substitute the bacon with sautéed spinach or roasted red peppers. Be sure to let the quiche cool slightly before slicing for cleaner pieces. This dish can also be made with a pre-made crust for convenience.
Serving Suggestions
Serve the Mushroom Quiche Lorraine warm or at room temperature, and consider pairing it with a fresh green salad for a light meal. It also goes well with a side of roasted vegetables or a bowl of soup, like Ham Gumbo, for a heartier option. A glass of white wine can enhance the flavors beautifully.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Quiche Lorraine contains roughly 146 calories, with 5g protein, 19g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! While traditional Quiche Lorraine often features Gruyère cheese, feel free to experiment with other varieties like cheddar or mozzarella. Just keep in mind that different cheeses will impact the flavor and texture of the final dish.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center has a slight jiggle but is not liquid. It should be golden brown on top. An inserted knife should come out clean. Remember that it will continue to cook slightly while cooling, so avoid overbaking.
Can I freeze the mushroom quiche?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and foil. For baked quiche, let it cool completely, then freeze in slices. To reheat, bake from frozen at 350°F until heated through, about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).