Sunday Night Skillet Supper
A hearty Sunday night skillet supper featuring hash browns, sausage, eggs, and cheese, perfect for comforting family dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Cook sausage in a skillet until browned, then drain and crumble. Set aside.
- In a separate skillet, melt margarine over low heat.
- Add hash browns, chopped onion, and chopped green pepper to the skillet.
- Sprinkle with salt and pepper.
- Cover and cook over low heat for 15 to 20 minutes, until vegetables are tender.
- Keep the skillet over low heat and pour beaten eggs over the mixture.
- Sprinkle cooked sausage over the eggs.
- Cover and cook until eggs are set, about 15 minutes.
- Sprinkle shredded Cheddar cheese on top and cover until the cheese melts.
- Cut into wedges and serve.
Tips & Substitutions
For added flavor, consider using butter instead of margarine, and don't hesitate to swap the bulk pork sausage for turkey sausage or a plant-based alternative for a lighter option. You can also add some diced tomatoes or spinach for extra nutrition. Make sure to keep an eye on the hash browns to avoid burning while cooking.
Serving Suggestions
This hearty skillet supper is perfect for brunch or a cozy dinner. Serve it alongside fresh fruit or a simple green salad for a balanced meal. It also pairs beautifully with American recipes like Broccoli Bundles, making it a versatile addition to your menu.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over low heat until warmed through, or microwave individual portions for 1-2 minutes, stirring halfway for even heating. This dish can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Skillet Supper contains roughly 684 calories, with 12g protein, 71g carbohydrates, and 41g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns can be used; just ensure they are cooked until crispy and tender. You might need to adjust the cooking time slightly, as fresh hash browns may require less time than frozen.
Is there a way to make this dish vegetarian?
Absolutely! Simply omit the sausage and replace it with sautéed mushrooms or plant-based sausage. You can also add more vegetables like zucchini or bell peppers to enhance the flavor and nutrition.
What can I serve with this skillet supper?
This dish is quite filling on its own, but you can serve it with a side of toast or biscuits for a comforting breakfast experience. A dollop of salsa or avocado on top can also elevate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).