Hamburger Hash Brown Hot Dish
A hearty and cheesy hash brown hot dish featuring ground beef, peas, and melting American cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch pan.
- Layer the thawed hash browns evenly in the prepared pan.
- Brown the hamburger and chopped onion in a skillet over medium heat until cooked through.
- Drain excess fat from the meat mixture.
- Spread the cooked hamburger and onion mixture over the layer of hash browns.
- Add a layer of thawed peas on top of the meat mixture and sprinkle with salt and pepper.
- Mix the mushroom soup and milk together until well combined, then pour evenly over the ingredients in the pan.
- Place slices of American cheese on top of the soup layer.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and sprinkle onion rings over the top.
- Return the dish to the oven with the heat turned off and let it sit for 15 minutes before serving.
Tips & Substitutions
For a crispier top, consider broiling the dish for a few minutes after baking. You can substitute ground turkey or chicken for the hamburger for a lighter option. Add shredded cheese to the meat mixture for extra creaminess. If you prefer fresh peas, blanch them before adding to the dish. This recipe is a great way to use up leftover vegetables, just like in a Sunday Night Skillet Supper.
Serving Suggestions
Serve this hearty hot dish with a side salad for a balanced meal. It pairs beautifully with crusty bread or dinner rolls to soak up the creamy sauce. For a fun twist, consider serving it with pickles or a tangy coleslaw on the side, which complements the richness of the dish perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, checking for even heating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hash Brown Hot Dish contains roughly 328 calories, with 11g protein, 36g carbohydrates, and 15g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the hot dish a day ahead and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if you bake it cold from the fridge. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of mushroom soup?
If you need a substitute for mushroom soup, you can use cream of chicken soup or make a homemade sauce using cream, broth, and sautéed mushrooms. This will still provide a creamy texture while adding a different flavor profile to the dish.
Can I add other vegetables to this recipe?
Absolutely! Feel free to customize this hot dish by adding vegetables like bell peppers, corn, or green beans. Just make sure to adjust cooking times if using fresh veggies to ensure they are tender when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).