Mushrooms Michael
Ingredients
- For the Batter ⓘ
- 2 cups milk ⓘ
- 1 egg ⓘ
- 2 cups flour ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon nutmeg ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon pepper, white ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1 tablespoon baking powder ⓘ
- 12 large fresh mushrooms ⓘ
- For the Sauce ⓘ
- 1 cup chili sauce ⓘ
- 1/2 cup catsup ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon horseradish ⓘ
Instructions
- To make the batter, crack the egg in a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper, and garlic powder and mix well. Add flour and blend well; then add baking powder and whip until smooth. Hold large fresh mushrooms by the stem. Dip cap into batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
- To make the dipping sauce, combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper and garlic powder. Add sour cream and blend completely. Serve chilled.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).