Country Chicken Stew
Country Chicken Stew offers hearty comfort with tender chicken, potatoes, carrots, and green beans simmered in a creamy, herb-infused broth. The smoky bacon adds depth, making it perfect for family dinners or cozy gatherings that appreciate robust, flavorful, and satisfying dishes.
Ingredients
Instructions
- Fry bacon until crisp.
- In hot drippings, cook onion and oregano until tender.
- Stir in cream of chicken soup, water, potatoes, and carrots. Heat to boiling, stirring occasionally.
- Stir in green beans; cover and simmer for 10 minutes.
- Stir in crumbled bacon, cooked chicken, and parsley. Heat through.
Tips & Substitutions
For a richer flavor, try using smoked bacon instead of regular. If you're out of cream of chicken soup, you can substitute it with a homemade mixture of chicken broth and milk thickened with flour. Feel free to add other vegetables like celery or bell peppers for extra texture. If you prefer a thicker stew, let it simmer longer without the lid to reduce the liquid.
Serving Suggestions
Serve this hearty Country Chicken Stew with crusty bread or over a bed of rice for a complete meal. A side salad, such as a Crisp Chicken Salad, complements it nicely and adds freshness. For a comforting twist, you could also serve it with mashed potatoes or biscuits to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Stew contains roughly 1053 calories, with 44g protein, 195g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (301% of the Daily Value), vitamin A (271% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver. Just shred or chop it before adding it to the stew in the final steps. This will enhance the flavor and make your stew even more delicious. Adjust the seasoning if necessary since the chicken may already be seasoned.
What can I do if the stew is too salty?
If your stew turns out too salty, you can balance it by adding more water or broth to dilute the saltiness. Alternatively, adding a peeled potato can help absorb some of the salt; just remove it after cooking. Additionally, adding a splash of vinegar or a little sugar can help cut the saltiness.
Is there a vegetarian version of this stew?
Yes! To make a vegetarian version, omit the bacon and chicken, and instead, use vegetable broth and add more hearty vegetables like mushrooms and bell peppers. You can also include beans for protein. This will maintain the stew's heartiness while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).